For millennials, the kitchen is a destination portal. Food crazes have pulled from unique places. Street-meat, market-fresh organic offerings and world spices mean you’re no longer limited to a standard definition of dinner (or to ordering-in, because let’s face it, that’s usually where the decision ends).
Enter Snakmandoo, which “calls everyone on a flavor quest – to take risks and be bold.” Bridgemark of Mississauga ONT worked with Bellisio Foods to launch the new brand, which encourages millenials to be free spirits and try unusual snacks and flavors.
